Why Aren’t As Bad As You Think
What Is Buttermilk? Everything You Need to Know
In most cases where a recipe has buttermilk as the ingredient, people will have to go for alternatives since getting the real buttermilk in shops is a challenge. Buttermilk is simply a viscous liquid that is made from cultured cream after churning the butter. The buttermilk that you will find in the store is usually made from a different process where bacteria are added to the cultured milk. You also need to know that you can easily make your own buttermilk from a simple recipe. If you may be hearing buttermilk for the first time, then this is the place where you will get to learn more about the buttermilk. Have a look at the key things that you need to know about buttermilk
Comparing the thickness of buttermilk versus regular milk, buttermilk is thicker. The buttermilk is very sweet with a subtle flavor. You should not confuse buttermilk and fresh milk to be the same. Buttermilk is usually made from fermenting of milk products while milk is usually fresh. You can also use the churning butter liquid to quickly prepare buttermilk. Consumption of buttermilk has health benefits. Comparing buttermilk to milk, then buttermilk has more protein when you consume it but with lesser fat. It has very high calcium content as well as lower calories which makes it easily digestible than the regular milk.
If you think that visiting the grocery it will be simple for you to get the real buttermilk, then you are wrong. Preparing the buttermilk from the comfort of your home is what is recommended. You will also easily get the real buttermilk in dairy firms that produces butter. Spend time to visit the local farmers market since here you might also be lucky to get the real buttermilk. If you are planning to prepare buttermilk, then have a refrigerator for storage. You can choose to freeze it to last three months or just storge under low temperatures to last up to three weeks. If you start seeing the buttermilk appearing chunky, thicker, and having molds, then you need to know that it has gone bad.
The use of buttermilk is different depending on what you wish to do with it. Some might use it to bake scones and biscuits while others for salad dressing. Full-fat yogurt is the main substitute for the buttermilk as you didn’t know. Their flavors are almost similar and consistent hence, being preferred as the only substitute. In terms of usage, then buttermilk has no limits and you can come up with your own ways. In some recipes that you will find, you will never miss out on the buttermilk among the ingredients that you need. Fermented dairy milk is the simple definition of buttermilk.